Please check our in-house menu for current prices.
(v) = suitable for Vegetarians; may not be suitable for Vegans.
Our dishes may contain nuts or nut traces.
We present these light and tempting dishes to prepare you for your main meal.
Each is designed to stimulate both the eyes and the appetite.
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1 Chung Lok Hors D'oeuvres (min for 2) (Prawn on Toast, King Do Ribs, Spring Rolls, Siu Mai, Skewered Satay Chicken & Seaweed) |
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2 Seafood Hors D'oeuvres (min for 2) (Butterfly Prawn, Deep Fried Squid, Crispy Crab Claw, Thai Fish Tofu Roll, Prawn on Toast & Seaweed) |
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3 Crispy Aromatic Duck |
Half or | |
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(Served with Pancakes, Spring Onion, Cucumbers & Hoi Sin Sauce) |
Quarter | |
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4 Mongolian Aromatic Lamb (Suitable for 1 or 2 people) (Served with Pancakes, Spring Onion, Cucumber & Hoi Sin Sauce) | ||
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5 Lettuce Wrap with Minced Chicken, Prawn (Suitable for 1 or 2 people) | ||
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6 Satay Chicken on Skewer (3) (Served with Peanut Satay Sauce) | ||
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7 Malaysian Satay Beef | ||
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8 Crispy Shredded Smoked Chicken | ||
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9 Tempura (Most Famous Japanese Dish: Prawn & Vegetables in Batter) | ||
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9A Chilli & Salt King Prawn | ||
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10 Butterfly King Prawn (4) | ||
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11 Crispy Sesame Prawn on Toast (4) | ||
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12 Prawn Cocktail | ||
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13 Deep Fried Crispy Crab Claws (2) | ||
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14 Deep Fried Crispy Squid with Sweet & Sour Sauce | ||
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14A Deep Fried Crispy Squid
with Chilli | ||
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15 Japanese Cuttle Fish Cakes (2) | ||
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16 Japanese Vegetable Fish Cakes (2) (v) | ||
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17 Stuffed Spring Onion Pancakes (2) (v) | ||
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18 Crispy Chicken Samosas | ||
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19 Crispy Curry Samosas | ||
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20 Thai Fish Tofu Rolls (4) (v) | ||
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21 Crispy Spring Rolls (4) | ||
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22 Crispy Vegetable Spring Rolls (4) (v) | ||
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23 Steamed Siu Mai (Pork Dumplings) (4) | ||
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24 Crsipy Won Ton with Sweet & Sour Sauce (6) | ||
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25 Crispy Phoenix Rolls (2) | ||
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26 Grilled Shanghai Woh Tip (Pork & Chinese Leaf Dumplings (4) | ||
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27 Guangdong Sliced Pork Chop with Chilli & Salt | ||
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28 Fried Sliced Pork Chop in Beijing Style | ||
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29 Grilled Thai Style Pork Chop | ||
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30 Malaysian Spare Ribs with Crispy Golden Garlic (4) | ||
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30A Spare Ribs in OK Sauce | ||
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31 Salt & Pepper Spare Ribs
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32 Barbecued Spare Ribs in BBQ Sauce (4) | ||
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33 Kin Do Spare Ribs (4) | ||
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34 Japanese Grilled Chicken Wings in Maggi Sauce (6) | ||
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35 Deep Fried Chicken Wings in Peking Sauce (6) | ||
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36 Chicken Wings in Garlic with
Chilli | ||
| 37 Crispy Seaweed (v) | ||
SOUPS
A
heart-warming soup is always good for the soul.
Here you can choose one to
suit your taste!
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Suan La Soup A Beijing style hot and sour soup. This is a classic creamy soup with Tofu, Bamboo Shoots and Chinese Mushrooms. |
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| 38 Chicken & Prawn | |
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39 Vegetarian (v) | |
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Sweet Corn Soup A popular choice amongst our regular diners. You can have this creamed sweet corn soup with your choice of: |
40 Chicken |
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41 Crab Meat |
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42 Plain (v) | |
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Won Ton Soup A Cantonese style clear soup. One of the most widely loved dishes in southern China. You can select a variety of ingredients to go with this soup according to your own preference: |
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43 On its own | |
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44 Noodle | |
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45 Char Siu Noodle | |
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46 Roast Duck Noodle | |
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Tomato Flavour Soup A creamy soup full of the flavour of fresh tomato with your choice of: |
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47 West Lake (Minced Beef, Tomato, Tofu & Egg Flower) | |
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48 Creamy Tomato, Tofu and Egg Flower (v) | |
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Tom Yum Soup A Thai style hot & sour soup flavoured with lemongrass, lime leaves, chilli and vegetables, with your choice of: |
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49 Chicken | |
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50 Prawn |
Back to Top
SIZZLING DISHED (TEPPAN)
The following dishes are served on Sizzling Hot Plates so that the aroma can
be shared with your dining
companions!
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51 Teppan Sirloin Steak Japanese Style (Sliced and served with Beansprouts) | |
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52 Teppan Fillet Steak in Cantonese Style | |
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53 Teppan Fillet Steak in Black Pepper Sauce | |
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54 Teppan Fillet Steak with Ginger & Spring Onions | |
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55 Teppan Lamb with Ginger & Spring Onions | |
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56 Teppan Lamb in Satay
Sauce |
We have carefully selected these dishes to showcase the ever-broadening
culinary skills of our chefs.
| 57 Three Delicious (Scallop, King Prawn & Squid) with Ginger & Spring Onions in Bird's Nest | |
| 58 Fried Scallop, King Prawn with Celery & Cashewnuts in Bird's Nest | |
59 Shredded Beef in Gan Siew Sauce
(Lightly Sweet &
Spicy with Onion and Green Pepper  )
in Bird's Nest | |
| 60 Shredded Chicken in Gan Siew Sauce (Lightly Sweet
& Spicy with Onion & Green Pepper)
in Bird's Nest | |
| 61 Deep Fried King Prawn in Gan Siew Sauce (Lightly Sweet
& Spicy with Onion & Green Pepper) | |
| 61A House Special Foo Yung | |
| 62 House Special Sweet & Sour (King Prawn, Chicken, Pork & Pepper) | |
| 63 Japanese Fried Maggi Prawn | |
| 64 Chahan Japanese Fried Rice (served with Salmon, Prawn, Carrot & Onions) | |
| 65 House Special Curry (Roast Pork, Chicken, King Prawn, Beef & Mushroom) | |
| 66 Steamd Tiger Prawn with Garlic & Vermicelli | |
| 67 Steamed Tiger Prawn with Garlic & Black Bean Sauce | |
| 68 Three Delicious (Scallop, King Prawn & Squid) with Crispy/Soft Noodles | |
| 69 Shredded Chicken with Chilli & Salt | |
| 70 Hong Kong Style Fish (with Shredded Char Siu & Prawn in Oyster Sauce) |
Seafood is the most favourite food for Chinese people.
Most nutrients are well retained by our methods used to cook it.
| 71 Quick Fried Scallop with Ginger & Spring Onion | |
| 72 Stir-Fry Scallop with Broccoli in Oyster Sauce | |
| 73 Quick Fried Scallop with Mange Tout in Oyster Sauce | |
| 74 Quick Fried Squid with Green Pepper in Black Bean Sauce | |
| 75 Quick Fried Squid with Ginger & Spring Onion | |
| 76 Quick Fried Squid with Mange Tout in Oyster Sauce | |
| 77 Fried Mussels in Garlic & Black Bean Sauce | |
| 77A Fried Mussels with Chilli & Salt
(off shelf) |
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| 78 Sautéed King Prawn with Seasonal Vegetables in Oyster Sauce | |
| 79 Sautéed King Prawn with Ginger & Spring Onions | |
| 80 Sautéed King Prawn with Green Pepper in Black Bean Sauce | |
| 81 Fried King Prawn with Cashewnuts in Yellow Bean Sauce | |
| 82 Stir Fry King Prawn with Garlic & Chilli Sauce |
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| 83 Szechuan Style King Prawn in Hot Chilli Sauce |
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| 84 Kung Bo King Prawn |
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| 85 Sautéed King Prawn with Fresh Tomatoes | |
| 86 Sautéed King Prawn with Fresh Mushrooms | |
| 87 Sweet & Sour King Prawn (Cantonese Style) | |
| 88 Sweet & Sour King Prawn Ball | |
| 89 King Prawn Foo Yung | |
| 90 Grilled Fish with Sweet Corn | |
| 91 Grilled Fish with Sweet & Sour Sauce |
Duck is one of the common sights of any Far Eastern kitchen.
These dishes are expertly prepared in a traditional style to preserve
the fragrant texture of the meat.
| 92 Grilled Lemon Duck | |
| 93 Roasted Duck with So Mai Plum Sauce | |
| 94 Quick Fried Duck with Pepper in Black Bean Sauce | |
| 95 Roast Duck with Ginger & Spring Onions | |
| 96 Roast Duck with Mushrooms | |
| 97 Grilled Duck with Beansprouts (Hong Kong Style) | |
| 98 Roast Duck Cantonese Style |
Chicken is the most highly regarded poultry in the Far East
as it is a symbol of hospitality.
We
are so pleased to serve you this in our versatile styles.
| 99 Sweet & Sour Chicken Fillet (Hong Kong Style) | |
| 99A Crispy Shredded Chicken with Chilli Sauce | |
| 99B Crispy Sliced Chicken in Spicy Sauce | |
| 100 Sweet & Sour Chicken Balls | |
| 101 Chicken with Cashewnuts in Yellow Bean Sauce | |
| 102 Chicken in Cashewnuts | |
| 103 Sautéed Chicken with Garlic Chilli Sauce | |
| 104 Szechuan Style Chicken in Hot Chilli Sauce | |
| 105 Cantonese Style Chicken | |
| 105A Crispy Chicken Fillet with Lemon Sauce | |
| 106 Stir-Fried Chicken with Vegetables in Oyster Sauce | |
| 106A Sliced Chicken with Green Pepper in Black Bean Sauce | |
| 107 Sautéed Chicken in Satay Sauce | |
| 108 Chicken in OK Sauce | |
| 109 Stir Fry Chicken with Fresh Mushrooms | |
| 110 Quicke Fried Chicken with Fresh Tomatoes | |
| 111 Stir Fry Chicken with Bean Sprouts | |
| 112 Fried Chicken with Pineapple | |
| 113 Chicken in Kung Bo Sauce
(Hot
& Sweet) | |
| 114 Chicken Foo Yung |
The Ox is a symbol of strength and delicacy.
From a thousand possibilities, we have selected the best of these
dishes for your
culinary enjoyment.
| 115 Crispy Shredded Beef with Chilli Sauce | |
| 115A Crispy Sliced Beef in Spicy Sauce | |
| 116 Fried Beef with Garlic & Chilli Sauce | |
| 117 Stir-Fried Beef with Green Pepper in Black Bean Sauce | |
| 118 Stir-Fried Beef with Seasonal Vegetables in Oyster Sauce | |
| 119 Szechuan Style Beef in Hot Chilli Sauce | |
| 120 Fried Beef in Cantonese Style | |
| 121 Fried Beef in Satay Sauce | |
| 122 Beef in OK Sauce | |
| 123 Stir-Fried Beef with Fresh Mushrooms | |
| 124 Stir-Fried Beef with Fresh Tomatoes | |
| 125 Quick-Fried Beef with Pineapple | |
| 126 Quick-Fried Beef with Beansprouts |
Pork is an extremely versatile meat which can be prepared in many
different ways, to be enjoyed as a daily meal
or as the centre-piece of an elaborate banquet.
| 127 Sweet & Sour Pork (Cantonese) | |
| 128 Stir-Fried Char Sui with Green Pepper & Black Bean Sauce | |
| 129 Stir-Fried Char Siu with Mushrooms | |
| 130 Stir-Fried Char Siu with Beansprouts | |
| 131 Stir-Fried Char Siu with Seasonal Vegetables in Oyster Sauce | |
| 132 Char Siu in Satay Sauce |
The curry of the Far East has been made famous in the West.
Here we have chosen and gathered together the finest curries
from different parts
of the Far East, so that you can taste them all under one roof.
| 133 Three Meat Curry | |
| 134 King Prawn Curry | |
| 135 Shrimp Curry | |
| 136 Chicken Curry | |
| 137 Beef Curry | |
| 138 Lamb Curry | |
| 139 Mixed-Vegetable Curry (v) | |
| 140 Thai Green Curry King Prawn | |
| 141 Thai Green Curry Chicken & Beef | |
| 142 Thai Red Curry King Prawn | |
| 143 Thai Red Curry Chicken & Beef | |
| 144 Thai Red Curry Mixed-Vegetables (v) |
Throughout the world, vegetables are associated with health and holiness.
Far Eastern cuisine is famed for its style in preparing vegetables in meals.
Here, our vegetables are "Quick-Fried" to retain their most
stimulating
flavour, colour, texture and goodness.
| 145 Braised Tofu (Bean Curd) Assorted with Garlic & Black Bean Sauce | |
| 146 Fried Tofu (Bean Curd) Assorted with Oyster Sauce | |
| 147 Sweet & Sour Tofu (Bean Curd) | |
| 148 Crispy Tofu
(Bean Curd) with Chilli & Salt
| |
| 149 Stir-Fried Mange Tout & Beansprouts | |
| 150 Stir-Fried Broccoli & Strew Mushrooms with Garlic & Ginger | |
| 151 Quick-Fried Mixed Vegetables & Cashewnuts in Oyster Sauce | |
| 152 Malaysian "Sar Cha" French Beans |
Throughout the Far East, rice is the most important staple food
and the centre of every meal.
It is a symbol of prosperity and longevity.
Fried
rice is a popular component of Chinese cuisine.
| 154 Special Fried Rice (with King Prawn, Mixed Meat & Spring Onion) | |
| 155 King Prawn Fried Rice | |
| 156 Chicken Fried Rice | |
| 157 Char Siu Fried Rice | |
| 158 Shrimp Fried Rice | |
| 159 Young Chow Fried Rice
(with Char Siu & Ham Slices, Shrimps, Peas) | |
| 160 Singapore Fried Rice | |
| 161 Mushroom Fried Rice (v) | |
| 162 Egg Fried Rice (v) | |
| 163 Boiled Rice (v) |
CHOW MEIN DISHES (Thick or Thin Soft
Noodles)
Chow Mein is considered to represent authentic Chinese cuisine.
We have chosen this thicker noodle for our soft noodle dishes
in recognition
of our European influence.
| 164 Chow Mein with King Prawn | |
| 165 Mixed Meat Chow Mein | |
| 166 Prawn Chow Mein | |
| 167 Shredded Chicken Chow Mein | |
| 168 Sliced Beef Chow Mein | |
| 169 Sliced Char Siu Chow Mein | |
| 170 Singapore Chow Mein
(Spice
Curry Flavour) |
CANTONESE NOODLE DISHES (Thin Noodles)
Pan-Fried Crispy Noodles is a common meal in Hong Kong.
This
style adds more texture to your meal.
| 171 House Special Crispy Noodles (King Prawn, Mixed Meat & Vegetables) | |
| 172 King Prawn with Vegetables on Crispy Noodles | |
| 173 Chicken with Vegetables on Crispy Noodles | |
| 174 Beef with Vegetables on Crispy Noodles | |
| 175 Beef with Green Pepper & Black Bean Sauce on Crispy Noodles | |
| 176 Char Siu, Green Pepper & Black Bean Sauce on Crispy Noodles | |
| 177 Malaysian "Sar Cha" Lamb with Pepper & Onions on Crispy Noodles | |
| 178 Fried Noodles with Beansprouts & Green Onion (Soft) | |
| 179 Vermicelli Singapore (Spicy Curry Flavour) (Soft) |
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ENGLISH DISHES (Served with Chips &
Peas)
If
you still don't like Chinese food, here we try to help you:
| 180 Chicken Omelette | |
| 181 King Prawn Omelette | |
| 182 Mushroom Omelette (v) | |
| 183 Mixed Grill (with Mushroom, Tomato & Onion Gravy) | |
| 184 Pan-Fried Pork Chop (with Mushroom, Tomato & Onion Gravy) | |
| 185 Grilled Fillet Steak (with Mushroom, Tomato & Onion Gravy) | |
| 186 Pan-Fried Sirloin Steak (with Mushroom, Tomato & Onion Gravy) | |
| 187 Grilled T-Bone Steak (with Mushroom, Tomato & Onion Gravy) | |
| 188 Roast Chicken Breast (with Mushroom, Tomato & Onion Gravy) |
| T1 Chips | |
| T2 Spicy Chips | |
| T3 Prawn Cracker | |
| T4 Beansprouts | |
| T5 Fresh Mushrooms | |
| T6 BBQ Sauce | |
| T7 Sweet & Sour Sauce | |
| T8 Curry Sauce |
| W1 Toffee Apple | |
| W2 Toffee Banana | |
| W3 Toffee Mixed Fruits | |
| W4 Pineapple Fritter in Golden Syrup | |
| W5 Banana Fritter in Golden Syrup | |
| W6 Crispy Flakes with Golden Syrup and Pineapples | |
| W7 Lychees with Ice Cream | |
| W8 Banana Split | |
| W9 Ice Cream (Vanilla, Strawberry or Chocolate) | |
| W10 Fruit Cocktail |
| Coffee | |
| Chocolate Drink | |
| English Tea | |
| Chinese Tea (Pot for one) |
| Royal (Brandy, Black Coffee in a tall glass with thick cream) | |
| Jamaica (Tia Maria, Black Coffee in a tall glass with thick cream) | |
| Caribbean (Malibu, Black Coffee in a tall glass with thick cream) | |
| Irish (Whisky, Black Coffee in a tall glass with thick cream) | |
| Irish Cream (Baileys, Black Coffee in a tall glass with thick cream) | |
| Floater (Black Coffee in a tall glass with thick cream) |
